15 ounce 1 can crushed tomatoes, fire roasted if possible
15 ounce 1 can tomato sauce, fire roasted if possible
1 teaspoon Dried Basil
1 teaspoon Dried tarragon
2 teaspoon Kosher salt, divided
2 teaspoon Cornstarch
2 pound Zucchini
2.5 tablespoon Chopped Fresh Thyme
2 teaspoon Lemon zest
1.5 cup Ricotta Cheese
0.75 cup Shredded parmesan cheese, divided
2 cup Shredded mozzarella cheese, divided
0.25 teaspoon Ground nutmeg
Nutrition value
382
calories per serving
16 g Fat28 g Protein32 g Carbs9 g FiberOther
Current Totals
16 g Fat
28 g Protein
32 g Carbs
9 g Fiber
MacroNutrients
Carbs
32 g
Protein
28 g
Fiber
9 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
736 mg
Iron
10 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
498 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
