Pot Roast Recipe

Name: Pot Roast Recipe
Total time: 250 min
Yield: 6
Cuisine: American

Recipe By Life Made Simple Bakes

A simple yet perfect pot roast with carrots, potatoes, onions, fresh herbs and roasted garlic. it's tender, flavorful and requires just one pot

20 Rating - Rate

Non Vegdiet

4hr 10minstotal

10minsPrep

4hr Cook

ingredients serves

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Ingredients For Pot Roast Recipe

4 pound Boneless chuck roast marbled
Kosher sea salt
Ground black pepper
3 tablespoon Vegetable oil divided
1 inch 4 large carrots cut into
1.5 pound Small red potatoes or gold potatoes
1 Yellow onion chopped
3 cup Beef broth
1 cup Water
2 tablespoon Aged balsamic vinegar
2 tablespoon Worcestershire sauce
6 Cloves roasted garlic minced
4 sprig Fresh thyme stems removed
1 tablespoon Fresh parsley chopped

Nutrition
value

244

calories per serving

10 g Fat19 g Protein16 g Carbs4 g FiberOther

Current Totals

10 g Fat
19 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
19 g
Fiber
4 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
50 mg
Iron
2 mg
Vitamin A
303 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
2 mg
Phosphorus
153 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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