Pot Roast Recipe

Ingredients For Pot Roast Recipe

• 3.5 pound Beef chuck
• Kosher salt and freshly ground pepper
• 1 teaspoon Granulated garlic
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 5 Medium onions, sliced
• 3 Medium shallots, sliced
• 2 tablespoon Garlic, minced
• 3 Celery stalks, sliced
• 5 Carrots, peeled and sliced
• 5 ounce Can tomato paste
• 2 cup Beef stock
• 1.5 cup Red wine
• 6 sprig Thyme, tied together with kitchen twine