Pie Crust Recipe

Recipe By The Grove Bend Kitchen

This perfect pie crust is flakiest and best tasting recipe to compliment any pie filling. It's so simple to make in a food processor or in just minutes by hand. The pie dough rolls out very smooth and makes cutting shapes easy. It bakes to a beautiful golden color which makes it really the perfect pie crust.

4.2
22 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
Cook

ingredients serves

2
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Ingredients For Pie Crust Recipe

Nutrition
value
438
calories per serving
44 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • 44 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    61 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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