Peppery Scalloped Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
• STEP 4.Remove from heat and stir in salt, black pepper, and grated cheese until melted.
• STEP 5.Layer half of the sliced potatoes in the greased baking dish. Pour half of the sauce over the potatoes.
• STEP 6.Repeat the layering process with the remaining potatoes and sauce.
• STEP 7.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
• STEP 8.Let the scalloped potatoes cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 9.Serve hot as a side dish with your favorite main course.

Cooking Tips

• To make slicing the potatoes easier, use a mandoline or a sharp knife.
• For a richer flavor, you can add some minced garlic or chopped onions to the sauce.
• If you prefer a milder taste, reduce the amount of black pepper used in the recipe.

Storage and Serving

• Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• These potatoes are best served fresh and hot, but they can also be enjoyed at room temperature.