Vegan Scalloped Potatoes Recipe

Recipe By Vegan Heaven

These creamy and cheesy vegan scalloped potatoes are perfect for a special occasion. make them as a holiday side dish or for a nice sunday dinner

3.6
25 Rating -
Rate
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Vegan Scalloped Potatoes
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ingredients serve

Ingredients for Vegan Scalloped Potatoes Recipe

  • 1/2 pound Starchy potatoes
  • 0.17 Onion, thinly sliced
  • 0.33 Cloves of garlic, minced
  • 0.13 cup Cashews
  • 0.33 cup Unsweetened almond or soy milk
  • 0.08 cup Vegetable broth
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Garlic powder
  • 0.08 cup Nutritional yeast
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Dijon mustard
  • As required Black pepper, to taste
  • 0.08-0.13 cup Vegan shredded cheese
  • As required Chopped chives, to serve
Nutrition
value
619
calories per serving
41 g Fat22 g Protein39 g Carbs13 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    22g
  • Carbs
    39g
  • Fiber
    13g

MacroNutrients

  • Carbs
    39g
  • Protein
    22g
  • Fiber
    13g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    6mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    14mg
  • Copper
    1mcg
  • Magnesium
    295mg
  • Manganese
    3mg
  • Phosphorus
    480mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegan Heaven