Ingredients For Pepperoni-Braised Chicken With Fried Herbs Recipe
1 tablespoon Extra virgin olive oil, plus more for frying herbs
6 Skinless bone in chicken thighs, fat trimmed
Kosher salt
Freshly ground black pepper
1 cup Dry red wine
6 ounce Sliced pepperoni
1 Large sweet yellow onion, diced small
28 ounce 1 can fire roasted diced tomatoes
2 cup Low Sodium Chicken Stock
2 sprig Rosemary
1 Bay leaf
0.5 teaspoon Kosher salt
0.25 cup Sage leaves for frying
Nutrition value
194
calories per serving
11 g Fat11 g Protein9 g Carbs6 g FiberOther
Current Totals
11 g Fat
11 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
11 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
138 mg
Iron
4 mg
Vitamin A
1389 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
