Pepperoni And Sausage Pizza Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the Italian sausage and pepperoni until browned.
• STEP 2.Add the bell peppers, onions, and garlic to the pot and cook until softened.
• STEP 3.Stir in the diced tomatoes, tomato sauce, Italian seasoning, and chicken broth. Simmer for 20 minutes.

Cooking Tips

• For a spicier soup, use spicy Italian sausage and add red pepper flakes.
• You can customize the toppings by adding mushrooms, olives, or any other pizza toppings you like.
• Serve the soup with a sprinkle of grated Parmesan cheese and a side of garlic bread.

Storage and Serving

• Leftover soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the Pepperoni and Sausage Pizza Soup hot, topped with melted cheese and fresh basil leaves.