Peppered Steak Salad With Balsamic Parmesan Dressing Recipe
Recipe By Hy-Vee
How do you get the meat lovers in the family to eat more salad? The answer, my friend, is in this recipe. Slices of peppery new york strip steak with salty parmesan cheese makes a meal out of fresh leafy greens.
Ingredients For Peppered Steak Salad With Balsamic Parmesan Dressing Recipe
1 Boneless new york strip steak
0 Coarsely ground hy vee black pepper
0.5 C. of light balsamic vinaigrette
0.25 C. of hy vee shredded parmesan cheese
1 Pkg earthbound farms herb blend lettuce
2 Hy vee large eggs, hard cooked, peeled and sliced
1 C. of halved cherry tomatoes
0 Hy vee croutons, optional
Nutrition value
62
calories per serving
2 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
3 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
