Peppered Steak With Cherry Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the black pepper, salt, and garlic powder.
• STEP 2.Rub the mixture onto both sides of the steak.
• STEP 3.Heat a skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.

Cooking Tips

• Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
• Use fresh cherries for the best flavor, but frozen cherries can also be used.
• Serve the steak with roasted potatoes and a side of steamed vegetables.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• Serve the steak with the cherry sauce drizzled on top.