Peppered Filets With Cherry Port Sauce For 2 Recipe
Recipe By Taste Of Home
I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and feta for the blue cheese. Barb Lento, Houston, Pennsylvania.
Ingredients For Peppered Filets With Cherry Port Sauce For 2 Recipe
2 Beef tenderloin steaks
2 teaspoon Coarsely ground pepper
1 cup Dry red wine
0.5 cup Chopped Red Onion
0.33333333333333326 cup Golden Raisins
0.33333333333333326 cup Dried Cherries
2 tablespoon Sugar
1.5 teaspoon Cornstarch
0.25 teaspoon Ground Mustard
dash Salt
2 teaspoon Cold water
0.25 cup Crumbled Blue Cheese
Nutrition value
295
calories per serving
6 g Fat6 g Protein38 g Carbs4 g FiberOther
Current Totals
6 g Fat
6 g Protein
38 g Carbs
4 g Fiber
MacroNutrients
Carbs
38 g
Protein
6 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
136 mg
Iron
4 mg
Vitamin A
303 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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