Ingredients For Pepper Steak With Roasted Red Pepper Pesto Recipe
1.5 inch 1 beef sirloin steak, thick
3 teaspoon Coarse ground black pepper
0.5 teaspoon Salt
2 tablespoon Olive oil
1 Container refrigerated basil pesto
1 Jar roasted red bell peppers, drained, chopped
1 tablespoon Lemon juice
Nutrition value
152
calories per serving
9 g Fat5 g Protein12 g Carbs12 g FiberOther
Current Totals
9 g Fat
5 g Protein
12 g Carbs
12 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
12 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
582 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment