Pepper Steak Salad Recipe

Name: Pepper Steak Salad Recipe
Yield: 7
Cuisine: Italian

Recipe By Taste Of Home

"This hearty luncheon salad is a great way to use up leftover steak," says Amanda Prestigiacomo of Seabrook, Texas. Pepper strips give the chilled medley color while store-bought Italian dressing makes assembly a breeze.

3.7

21 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Pepper Steak Salad Recipe

1.5 cup Thinly sliced cooked beef ribeye steak
1 Small green pepper, julienned
1 Small sweet yellow pepper, julienned
1 Small sweet orange pepper, julienned
1 Small sweet red pepper, julienned
1 can Pitted ripe olives, drained
0.33333333333333326 cup Prepared italian salad dressing

Nutrition
value

calories per serving

2 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
10 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
10 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
7 mg
Iron
1 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
82 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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