Pepper, Onion and Beef Potpie Recipe

Ingredients For Pepper, Onion and Beef Potpie Recipe

• 0.25 cup Each chopped onion, green pepper and sweet red pepper
• 1 tablespoon Canola oil
• 2 Garlic cloves, minced
• 3 cup Cubed cooked roast beef
• 2 cup Frozen cubed hash brown potatoes
• 1 can Condensed cream of mushroom soup, undiluted
• 1 Package frozen corn
• 1 Jar sliced mushrooms, drained
• 1 teaspoon Worcestershire sauce
• 0.125 teaspoon Salt
• dash Pepper
• Onion pastry
• 2.5 cup All purpose flour
• 1.25 teaspoon Salt
• 1 cup Butter flavored shortening
• 4 teaspoon Grated onion
• 4 tablespoon Cold water