Pepper-Lime Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lime juice, olive oil, garlic, black pepper, and salt.
• STEP 2.Place the chicken in a zip-top bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the chicken from the marinade and discard the excess marinade.
• STEP 6.Grill the chicken for 6-8 minutes per side, or until cooked through and charred.
• STEP 7.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 8.Serve the pepper-lime chicken with a squeeze of fresh lime juice.

Cooking Tips

• You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
• For extra heat, add a pinch of cayenne pepper to the marinade.
• Serve with grilled vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or in the oven at 350��F until warmed through.
• Serve with a side of rice or quinoa for a filling meal.