Sausage Rolls With Hot Pepper Jelly Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
• STEP 3.Place a sausage link on each rectangle and roll it up tightly, sealing the edges.
• STEP 4.Transfer the sausage rolls to the prepared baking sheet and brush them with beaten egg.
• STEP 5.Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
• STEP 6.Serve the sausage rolls warm with hot pepper jelly for dipping.
• STEP 7.Cooking Tips: Make sure to prick the sausages with a fork before wrapping them in pastry to prevent them from bursting during baking. You can also add grated cheese or herbs to the sausage filling for extra flavor.
• STEP 8.Storage and Serving: These sausage rolls are best served fresh and warm. However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes before serving.

Cooking Tips

• Make sure to prick the sausages with a fork before wrapping them in pastry to prevent them from bursting during baking.
• You can also add grated cheese or herbs to the sausage filling for extra flavor.

Storage and Serving

• These sausage rolls are best served fresh and warm.
• However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven at 350°F (175°C) for 10-15 minutes before serving.