Hot Pepper Jelly Chips Recipe
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These chips topped with bacon and hot pepper jelly combine the very best of creamy, crunchy, tangy, sweet, and spicy.
4.1
15 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Pepper Jelly Chips Recipe
- 1/2 Log goat cheese, softened
- 12 Large, ridged potato chips
- 1/4 cup Hot red pepper jelly
- 2 Slices bacon strips, cooked and crumbled
Nutrition
value
value
1942
calories per serving
5 g Fat24 g Protein431 g Carbs72 g FiberOther
Current Totals
- Fat5g
- Protein24g
- Carbs431g
- Fiber72g
MacroNutrients
- Carbs431g
- Protein24g
- Fiber72g
Fats
- Fat5g
Vitamins & Minerals
- Calcium494mg
- Iron6mg
- Vitamin A95601mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B9297mcg
- Vitamin B120mcg
- Vitamin C365mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium313mg
- Manganese5mg
- Phosphorus772mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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