Pepper Jack Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a saucepan, melt butter over medium heat.
• STEP 3.Add flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a boil.
• STEP 5.Reduce heat and simmer for 2 minutes, or until thickened.
• STEP 6.Stir in salt, pepper, garlic powder, and cayenne pepper.
• STEP 7.In a greased baking dish, layer half of the sliced potatoes, followed by half of the sauce and half of the shredded pepper jack cheese.
• STEP 8.Repeat the layers with the remaining potatoes, sauce, and cheese.
• STEP 9.Cover the baking dish with foil and bake for 45 minutes.
• STEP 10.Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
• STEP 11.Serve the Pepper Jack Potato Casserole hot as a side dish.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar or mozzarella.
• Add cooked and crumbled bacon or sliced green onions for extra flavor and texture.
• For a milder version, use Monterey Jack cheese instead of pepper jack.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven at 350°F for 15-20 minutes, or until heated through.
• Serve the leftovers with a dollop of sour cream or Greek yogurt for added creaminess.