Pepper Jack Hash Brown Casserole Recipe

Pepper Jack Hash Brown Casserole is a delicious and cheesy side dish that is perfect for breakfast or brunch. This casserole is made with shredded hash browns, spicy pepper jack cheese, and a creamy sauce. It is baked until golden and bubbly, creating a crispy top layer and a gooey, cheesy center. Serve this flavorful casserole alongside eggs and bacon for a hearty and satisfying meal.

3.7
24 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Pepper Jack Hash Brown Casserole
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ingredients serve

Ingredients for Pepper Jack Hash Brown Casserole Recipe

  • 0.33 cup Shredded Hash Browns
  • 1/25 cup Diced Onion
  • 1/25 cup Diced Bell Pepper
  • 0.17 cup Shredded Pepper Jack Cheese
  • 0.33 Large Eggs
  • 0.08 cup Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • as per your need Optional: Cooked Bacon Or Sausage For Added Flavor
  • as required Optional: Chopped Fresh Parsley For Garnish

Directions: Pepper Jack Hash Brown Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large bowl, combine the shredded hash browns, diced onion, diced bell pepper, and shredded pepper jack cheese.
  • STEP 3.In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the hash brown mixture and stir until well combined.
  • STEP 4.Transfer the mixture to the greased baking dish and spread it out evenly.
  • STEP 5.Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with chopped fresh parsley, if desired, and serve hot.

Cooking Tips

  • For extra flavor, you can add cooked bacon or sausage to the casserole.
  • If you prefer a milder taste, you can use regular cheddar cheese instead of pepper jack.
  • Make sure to grease the baking dish well to prevent sticking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Pepper Jack Hash Brown Casserole is best served hot and fresh from the oven.
  • You can serve it as a side dish for breakfast or brunch, alongside eggs, bacon, or sausage.
  • Leftovers can be reheated in the oven or microwave.
  • To reheat in the oven, cover the casserole with foil and bake at 350°F (175°C) until heated through.
  • To reheat in the microwave, place individual portions on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.
Nutrition
value
171
calories per serving
10 g Fat7 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    < 1mg
  • Vitamin A
    777mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp