Pepper Jack Hash Brown Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, combine the shredded hash browns, diced onion, diced bell pepper, and shredded pepper jack cheese.
• STEP 3.In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the hash brown mixture and stir until well combined.
• STEP 4.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 5.Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with chopped fresh parsley, if desired, and serve hot.

Cooking Tips

• For extra flavor, you can add cooked bacon or sausage to the casserole.
• If you prefer a milder taste, you can use regular cheddar cheese instead of pepper jack.
• Make sure to grease the baking dish well to prevent sticking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Pepper Jack Hash Brown Casserole is best served hot and fresh from the oven.
• You can serve it as a side dish for breakfast or brunch, alongside eggs, bacon, or sausage.
• Leftovers can be reheated in the oven or microwave.
• To reheat in the oven, cover the casserole with foil and bake at 350°F (175°C) until heated through.
• To reheat in the microwave, place individual portions on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.