Jalapeno Popper Hash Brown Casserole Recipe

Spice up your breakfast or brunch with this Jalapeno Popper Hash Brown Casserole. This cheesy and flavorful casserole combines crispy hash browns, creamy cheese, and spicy jalapenos for a delicious twist on a classic dish. The jalapenos add a kick of heat, while the cream cheese and cheddar cheese create a creamy and gooey texture. Serve this casserole as a main dish or a side dish for a crowd-pleasing meal.

4.9
22 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Jalapeno Popper Hash Brown Casserole
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Ingredients for Jalapeno Popper Hash Brown Casserole Recipe

  • 0.33 cup Frozen Hash Browns, Thawed
  • 0.17 No.s Jalap S, Seeded And Diced
  • 0.67 ounce Cream Cheese, Softened
  • 0.08 cup Shredded Cheddar Cheese
  • 1/25 cup Sour Cream
  • 1/25 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • No.s Sliced Jalapenos And Chopped Fresh Cilantro For Garnish

Directions: Jalapeno Popper Hash Brown Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine frozen hash browns, diced jalapenos, cream cheese, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Transfer the mixture to the greased baking dish and spread it out evenly.
  • STEP 5.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with sliced jalapenos and chopped fresh cilantro, if desired.
  • STEP 8.Serve the casserole hot as a main dish or a side dish.

Storage and Serving

  • Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the casserole with a dollop of sour cream and a sprinkle of chopped green onions for extra flavor.
Nutrition
value
167
calories per serving
9 g Fat15 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    466mg
  • Iron
    < 1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp