Pepper Jack Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, and paprika.
• STEP 3.Heat a skillet over medium-high heat and add olive oil.
• STEP 4.Cook the chicken breasts for 3-4 minutes on each side until browned.
• STEP 5.Transfer the chicken to a baking dish and top each breast with a slice of pepper jack cheese.
• STEP 6.Bake in the preheated oven for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the Pepper Jack Chicken with your choice of side dish and enjoy!

Cooking Tips

• Make sure to season the chicken breasts well to enhance the flavor.
• If you prefer a milder taste, you can use Monterey Jack cheese instead of pepper jack.
• For an extra kick, sprinkle some red pepper flakes on top of the chicken before baking.

Storage and Serving

• Leftover Pepper Jack Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the chicken with a fresh salad or steamed vegetables for a healthy and balanced meal.