Ingredients For Pepper And Gorgonzola Tarts Recipe
For the pastry
125 gram Plain flour
50 gram Walnuts
pinch Pinch of salt
60 gram Unsalted butter
For The Filling
1 Red pepper, halved and de seeded
1 Yellow pepper, halved and de seeded
1 Green pepper, halved and de seeded
1 Medium onion, peeled and cut into wedges
4 tablespoon Olive oil
2 tablespoon Chopped Fresh Sage
150 gram Gorgonzola Cheese, Crumbled
1 Medium egg
142 milliliter Carton double cream
8 Pitted black olives, quartered
Freshly ground black pepper
Nutrition value
362
calories per serving
30 g Fat13 g Protein12 g Carbs7 g FiberOther
Current Totals
30 g Fat
13 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
13 g
Fiber
7 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
347 mg
Iron
4 mg
Vitamin A
291 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
