Gorgonzola-Onion Tart Recipe

Name: Gorgonzola-onion Tart Recipe
Total time: 38 min
Yield: 12
Cuisine: French

Recipe By Better Homes and Gardens

Use gorgonzola, blue, or feta cheese in this appetizer that's suited to christmas, new year's, or anytime entertaining.

3.6

29 Rating -

Rate

Non Vegdiet

38minstotal

30minsPrep

15minsCook

38m.total

30m.Prep

15m.Cook

plan

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Ingredients for Gorgonzola-Onion Tart Recipe

1.25 ounce 1/2 package folded refrigerated unbaked piecrust
0.17 tablespoon Butter or margarine
0.08 tablespoon Brown sugar
0.08 teaspoon Vinegar
0.17 Medium onions, quartered lengthwise and thinly sliced
0.33 ounce Gorgonzola, blue, or feta cheese, crumbled
0.17 Egg
0.08 teaspoon Dried chervil or marjoram, crushed
1/50 teaspoon Pepper
0.03 cup Milk, 1/2 and half, or light cream
1/4 tablespoon Dry white wine or chicken broth
0.17 tablespoon Snipped fresh parsley
0.08 Beaten egg yolk
As required Green onions

Nutrition
value

calories per serving

6 g Fat5 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
5g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
78mg
Iron
< 1mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens