Penne With Broccolini And Anchovy Sauce Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the anchovies and cook until they dissolve into the oil.
• STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute until fragrant.
• STEP 4.Add the broccolini to the skillet and cook until tender, about 5 minutes.
• STEP 5.Drain the cooked penne pasta and add it to the skillet with the broccolini. Toss to combine.
• STEP 6.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• Be sure to cook the penne pasta until al dente, as it will continue to cook slightly when combined with the sauce.
• If you prefer a milder flavor, you can reduce the amount of anchovies used in the sauce.
• Feel free to add grated Parmesan cheese on top for an extra touch of flavor.

Storage and Serving

• This Penne with Broccolini and Anchovy Sauce is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a splash of water or broth until warmed through.