Ingredients For Penne With Turkey Sage And Cream Sauce Recipe
350 gram Penne rigate
1 tablespoon Olive oil
2 Garlic Cloves, Crushed
500 gram Turkey mince
60 milliliter Apple cider vinegar
250 milliliter Passata
125 milliliter Pouring cream
2 teaspoon Chopped Fresh Sage
0.25 cup Chopped fresh continental parsley
Nutrition value
257
calories per serving
12 g Fat29 g Protein8 g Carbs2 g FiberOther
Current Totals
12 g Fat
29 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
29 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
161 mg
Iron
4 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
