Penne And Tomato Cream Sauce With Peas & Prosciutto Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, cook the prosciutto over medium heat until crispy.
• STEP 3.Remove the prosciutto from the skillet and set aside.
• STEP 4.In the same skillet, add the diced onion and minced garlic and cook until softened.
• STEP 5.Add the tomato sauce, heavy cream, and peas to the skillet and stir to combine.
• STEP 6.Simmer the sauce for a few minutes until heated through.
• STEP 7.Add the cooked penne pasta to the skillet and toss to coat it in the sauce.
• STEP 8.Serve the Penne And Tomato Cream Sauce With Peas & Prosciutto topped with the crispy prosciutto and enjoy!

Cooking Tips

• You can substitute the prosciutto with bacon or pancetta for a different flavor.
• If you prefer a vegetarian version, you can omit the prosciutto and add some sautéed mushrooms for extra flavor.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, heat a skillet over medium heat and add a splash of water or additional tomato sauce to prevent the pasta from drying out.
• Serve the leftover pasta as a quick and delicious meal or side dish.