Penne Bolognaise Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 2.Add the ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 3.Stir in the tomato paste, diced tomatoes, beef broth, and seasonings.
• STEP 4.Simmer the sauce for at least 1 hour, stirring occasionally.
• STEP 5.Cook the penne pasta according to package instructions until al dente.
• STEP 6.Drain the pasta and add it to the skillet with the bolognaise sauce. Toss to coat the pasta in the sauce.
• STEP 7.Serve the penne bolognaise hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For a vegetarian version, you can substitute the ground beef with plant-based ground meat or cooked lentils.
• Feel free to add other vegetables to the sauce, such as diced carrots, bell peppers, or mushrooms.
• If you prefer a smoother sauce, you can blend the cooked sauce in a blender or use an immersion blender.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
• Reheat the sauce in a skillet with a little olive oil or in the microwave.
• Serve the penne bolognaise with a sprinkle of grated Parmesan cheese and a side of garlic bread.