How To Make Pempek Ayam Saus Cuko Recipe

Ingredients For How To Make Pempek Ayam Saus Cuko Recipe

• 500 gram Boneless skinless chicken breast or use store bought ground chicken or turkey
• 50 gram 2 large eggs about each
• 5 Cloves garlic peeled
• 3 Shallots peeled
• 100 milliliter Ice cold water
• 350 gram Tapioca starch or more as needed, but not too much
• Cooking oil for deep frying
• 1 teaspoon Sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Salt
• 1 tablespoon Better than bouillon optional, or use 1 cube chicken bouillon
• 6 Thai chili omit if you don't want it spicy
• 6 Cloves garlic peeled
• 30 gram Dried shrimp soaked in warm water until soft
• 450 gram Coconut sugar
• 3 teaspoon White vinegar
• 60 gram Tamarind paste
• 1 tablespoon Salt
• 800 milliliter Water
• 1 Large cucumber peeled, seeded, and diced
• Yellow egg noodles optional