Peking Spicy Courgette Stir Fry Recipe

step 1

• STEP 1.Cut the courgette into half along the length and scoop out the seeds. Cut the courgette to get 500 gm thin slices.

step 2

• STEP 1.In a pan bring 1 liter of water to a boil and add the courgette slices. Boil for 30 seconds to blanch them. Then remove the vegetables from the water and drain it.

step 3

• STEP 1.In a pan heat 1 tbsp oil, add 10 gm finely chopped ginger, 4 cloves finely chopped garlic, 1 finely chopped spring onion and 1 finely chopped red chilli.

step 4

• STEP 1.Stir fry for a few seconds till fragrant. Next add 2 tbsp sweet bean sauce and mix to combine well.

step 5

• STEP 1.Add 30 ml of water and stir. -9)add the blanched courgette and stir fry for 20 seconds. Add the blanched courgette and stir fry for 20 seconds.

step 6

• STEP 1.Then add 1 tbsp sesame oil, salt to taste and stir. Turn off the what and transfer to a serving bowl. Spoon the liquid from the pan over the vegetable.