Pecan Sweet Roll Rings Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
• STEP 2.Add melted butter, egg, salt, and flour to the bowl. Mix until a soft dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, until doubled in size.
• STEP 5.Meanwhile, prepare the pecan filling by mixing together brown sugar, cinnamon, melted butter, and chopped pecans.
• STEP 6.Once the dough has risen, punch it down and roll it out into a large rectangle.
• STEP 7.Spread the pecan filling evenly over the dough, leaving a small border around the edges.
• STEP 8.Starting from one long side, tightly roll the dough into a log.
• STEP 9.Cut the log into 1-inch thick slices and arrange them in a greased baking dish, forming a ring shape.
• STEP 10.Cover the dish with a damp cloth and let the rolls rise for another 30-45 minutes.
• STEP 11.Preheat the oven to 350°F (175°C).
• STEP 12.Bake the rolls for 25-30 minutes, until golden brown and cooked through.
• STEP 13.While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
• STEP 14.Once the rolls are done, remove them from the oven and let them cool for a few minutes.
• STEP 15.Drizzle the glaze over the warm rolls and sprinkle with additional chopped pecans, if desired.
• STEP 16.Serve the Pecan Sweet Roll Rings warm and enjoy!

Cooking Tips

• Make sure the milk is warm, but not too hot, to activate the yeast properly.
• When rolling the dough, try to keep it as even as possible for consistent baking.
• For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
• If you prefer a less sweet filling, reduce the amount of brown sugar in the pecan filling.
• To store leftovers, place the cooled rolls in an airtight container and refrigerate for up to 3 days.
• To reheat, microwave the rolls for a few seconds or warm them in a preheated oven.

Storage and Serving

• Store the Pecan Sweet Roll Rings in an airtight container in the refrigerator for up to 3 days.
• Serve them warm for the best taste and texture.
• These rolls are perfect for breakfast or brunch, and can be enjoyed with a cup of coffee or tea.