Pecan Salmon Casserole Recipe

Ingredients For Pecan Salmon Casserole Recipe

• 1 Package small shell pasta
• 2 Medium onions, finely chopped
• 0.5 pound Sliced fresh mushrooms
• 0.25 cup Butter, cubed
• 2 can Condensed cream of mushroom soup, undiluted
• 1.5 cup Milk
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 can Salmon, drained, bones and skin removed
• 2 cup Frozen peas
• 1 cup Chopped pecans, toasted
• 1 Jar diced pimientos, drained
• 0.5 cup Crushed potato chips