Pecan-And-Fig-Stuffed Turkey Breast Recipe

Ingredients For Pecan-And-Fig-Stuffed Turkey Breast Recipe

• 2 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1 cup Chopped dried figs
• 2 tablespoon Brandy
• 2 cup Fresh Breadcrumbs
• 0.5 cup Pecans, coarsely chopped
• 1 Turkey breast fillet
• 1 cup Massel chicken style liquid stock
• 0.5 cup Dry white wine
• 10 gram Butter