Ingredients For Pecan-And-Fig-Stuffed Turkey Breast Recipe
2 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
1 cup Chopped dried figs
2 tablespoon Brandy
2 cup Fresh Breadcrumbs
0.5 cup Pecans, coarsely chopped
1 Turkey breast fillet
1 cup Massel chicken style liquid stock
0.5 cup Dry white wine
10 gram Butter
Nutrition value
244
calories per serving
10 g Fat8 g Protein28 g Carbs4 g FiberOther
Current Totals
10 g Fat
8 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
8 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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