Pecan, Fig And Pear Stuffing Recipe

Ingredients For Pecan, Fig And Pear Stuffing Recipe

• 24 ounce Sliced brioche bread, toasted and torn into pieces
• 4 tablespoon Butter
• 1 cup Diced pears
• 1 cup Diced Onions
• 1 cup Diced Celery
• 2 teaspoon Poultry Seasoning
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 teaspoon Fresh Thyme, Chopped
• 0.33000000000000007 cup Chopped Parsley
• 0.5 cup Dried figs chopped
• 3 cup Vegetable Broth
• 3 Eggs beaten
• 2 tablespoon Heavy cream
• 1 cup Chopped pecans, plus more for garnish