Pecan Encrusted Red Snapper Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

The crunchy sweetness of the pecans with that moist sweet nutty red snapperSigh. Then add it a few jumbo shrimp to make it extra special and my famous margarita sauce and you've got a restaurant-style dish for a fraction of the cost of going out to dinner.

3.8
29 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For Pecan Encrusted Red Snapper Recipe

Nutrition
value
790
calories per serving
40 g Fat57 g Protein53 g Carbs11 g FiberOther

Current Totals

  • 40 g Fat
  • 57 g Protein
  • 53 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    57 g
  • Fiber
    11 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    219 mg
  • Iron
    9 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    133 mg
  • Vitamin B9
    2800 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    166 mg
  • Manganese
    2 mg
  • Phosphorus
    672 mg
  • Selenium
    44 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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