Pecan Crusted Chicken Salad Recipe

Ingredients For Pecan Crusted Chicken Salad Recipe

• 1 pound Boneless, skinless chicken tenders
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly cracked pepper
• 0.5 teaspoon Garlic powder
• 1.33 cup Unsalted pecans
• 2 Large eggs, lightly beaten
• 2 tablespoon Freshly squeezed orange juice
• 1.5 tablespoon Freshly squeezed lemon juice
• 1.5 tablespoon Freshly squeezed grapefruit juice
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 2 Garlic cloves, finely minced or pressed
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Extra virgin olive oil
• 1 bunch Large kale, leaves torn from stems
• 1 teaspoon Olive oil
• 2 Cara cara oranges, segmented
• 1 Seedless cucumber, sliced
• 0.5 cup Whole pecans
• 0.25 cup Shaved pecorino romano cheese