Carrot, Raisin, And Pecan Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked and shredded chicken, grated carrots, raisins, and chopped pecans.
• STEP 2.In a separate small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with additional chopped pecans, if desired.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• For added flavor, you can toast the pecans before adding them to the salad.
• If you prefer a sweeter salad, you can add a bit more honey to the dressing.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a main dish or as a side with grilled chicken or fish.
• It can also be served on a bed of lettuce or in a sandwich or wrap for a complete meal.