Pecan Caramel Clusters Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Spread the pecans evenly on the baking sheet and toast them in the oven for about 8-10 minutes, or until fragrant.
• STEP 3.In a saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt. Stir until the sugar has dissolved and the mixture is smooth.
• STEP 4.Bring the mixture to a boil and let it cook for about 2 minutes, stirring constantly.
• STEP 5.Remove the saucepan from the heat and stir in the vanilla extract.
• STEP 6.Add the toasted pecans to the caramel mixture and stir until all the pecans are coated.
• STEP 7.Using a spoon or a cookie scoop, drop clusters of the pecan caramel mixture onto the prepared baking sheet.
• STEP 8.Let the clusters cool and set at room temperature for about 1 hour, or until the caramel has hardened.
• STEP 9.Once the clusters are completely cooled and set, you can store them in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to toast the pecans before adding them to the caramel mixture. This will enhance their flavor and give them a nice crunch.
• Be careful when working with hot caramel as it can cause burns. Use a heat-resistant spatula or spoon to stir the mixture.
• If you prefer a softer caramel, you can cook the mixture for a shorter time. If you prefer a harder caramel, you can cook it for a longer time.
• Feel free to customize your Pecan Caramel Clusters by adding other ingredients such as chocolate chips or sea salt.

Storage and Serving

• Store the Pecan Caramel Clusters in an airtight container at room temperature.
• Serve them as a sweet treat or dessert at parties, gatherings, or as a special indulgence for yourself.
• You can also package them in decorative bags or boxes to give as gifts during the holiday season or for special occasions.