Crunchy Candy Clusters Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
• STEP 3.Add the peanuts, almonds, and crispy rice cereal to the melted chocolate and stir until well coated.
• STEP 4.Drop spoonfuls of the mixture onto the prepared baking sheet, forming clusters.
• STEP 5.Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm.
• STEP 6.Once firm, remove the clusters from the refrigerator and store in an airtight container.
• STEP 7.Serve and enjoy!

Cooking Tips

• You can use any type of chocolate chips you prefer, such as milk chocolate, dark chocolate, or white chocolate.
• Feel free to customize the clusters by adding other ingredients like dried fruit or coconut flakes.
• For extra flavor, you can add a pinch of salt to the melted chocolate before mixing in the nuts and cereal.

Storage and Serving

• Store the Crunchy Candy Clusters in an airtight container at room temperature for up to 1 week.
• Serve the clusters as a sweet snack or package them in a decorative box or bag for a homemade gift.