Pear And Rhubarb Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced pears, chopped rhubarb, sugar, cornstarch, lemon juice, and cinnamon. Mix well.
• STEP 3.Transfer the fruit mixture to the greased baking dish.
• STEP 4.In a separate bowl, combine flour, oats, brown sugar, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the crumble mixture evenly over the fruit.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbling.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can adjust the amount of sugar according to your taste preference and the sweetness of the pears.
• If the rhubarb is too tart, you can add a bit more sugar to balance the flavors.
• Make sure to let the crumble cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the crumble warm or at room temperature.