Pear & Dried Apricot Salsa With Lemon & Rosemary Recipe
Recipe By EatingWell
Make this salsa the next time you have extra pears on hand--it turns ordinary pork chops or chicken breasts into a sweet-and-savory delight. (try it on pound cake too. ).
Ingredients For Pear & Dried Apricot Salsa With Lemon & Rosemary Recipe
1 cup Dry white wine
0.5 cup Dried apricots
2 Bay leaf
0.5 inch 2 firm, ripe bosc pears, cut into dice
3 Strips lemon zest, , cut into thin slivers
1 tablespoon Lemon juice
Nutrition value
80
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
21 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
