Pear Cheese & Chive Bruschetta Recipe

Name: Pear Cheese & Chive Bruschetta Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Don't wait until winter to eat pears-the juicy williams' variety is in season from february to may. When ripe, its skin turns from green to gold and it tastes fantastic.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Pear Cheese & Chive Bruschetta Recipe

2 Pears, halved, cored, chopped
1 Red Onion, Finely Chopped
120 gram Blue Cheese, Crumbled
1 bunch Fresh Chives, Chopped
1 tablespoon Olive oil
Salt and pepper, to serve

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Nutrition
value

434

calories per serving

13 g Fat17 g Protein60 g Carbs15 g FiberOther

Current Totals

13 g Fat
17 g Protein
60 g Carbs
15 g Fiber

MacroNutrients

Carbs
60 g
Protein
17 g
Fiber
15 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
192 mg
Iron
8 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
388 mg
Selenium
34 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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