Pear & Camembert Crostini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.Brush the baguette slices with olive oil and sprinkle with salt and pepper.
• STEP 4.Bake in the preheated oven for about 10 minutes, or until the slices are golden and crispy.
• STEP 5.While the crostini are baking, slice a ripe pear into thin slices.
• STEP 6.Remove the crostini from the oven and let them cool slightly.
• STEP 7.Top each crostini with a slice of pear and a small piece of Camembert cheese.
• STEP 8.Return the crostini to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let the crostini cool for a few minutes before serving.
• STEP 10.Serve the Pear & Camembert Crostini warm as an appetizer or snack.

Cooking Tips

• Choose ripe pears for the best flavor and texture.
• Feel free to experiment with different types of cheese, such as Brie or goat cheese.
• If you prefer a sweeter flavor, drizzle the crostini with honey before serving.

Storage and Serving

• These crostini are best served warm, but can also be enjoyed at room temperature.
• Leftover crostini can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the crostini in a preheated oven at 375°F (190°C) for a few minutes until warmed through.