Pear-Apple-Granola Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a large bowl, combine the sliced pears, apples, cinnamon, nutmeg, lemon juice, and sugar. Toss until well coated.
• STEP 3.In a separate bowl, combine the granola, oats, butter, and brown sugar. Mix until crumbly.
• STEP 4.Spread the fruit mixture evenly in a baking dish. Sprinkle the granola mixture over the top.
• STEP 5.Bake for 30-35 minutes, or until the fruit is tender and the topping is golden brown.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• You can use any type of granola you prefer, such as honey almond or maple pecan.
• Feel free to add chopped nuts or dried fruit to the granola mixture for extra flavor and texture.
• If you prefer a sweeter crisp, you can sprinkle additional sugar over the fruit before adding the topping.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or in a preheated oven until warmed through.
• Serve warm as is or with a scoop of vanilla ice cream or a dollop of whipped cream.