Pear And Brussels Sprout Slaw Recipe

Ingredients For Pear And Brussels Sprout Slaw Recipe

• 0.25 cup Olive oil
• 0.25 cup Balsamic vinegar
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Cracked black pepper
• 2 cup Baby spinach
• 4 ounce Brussels sprouts, trimmed and shredded
• 0.5 cup Chopped pitted dates
• 0.5 cup Walnuts, toasted and chopped
• 0.25 cup Shaved parmesan cheese
• 4 Medium pears, cored and thinly sliced
• 15 ounce 1 can cannellini beans, rinsed and drained