Peanut & Fresh Mint Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together peanut butter, lime juice, soy sauce, honey, garlic, and red pepper flakes.
• STEP 2.Add in the chopped fresh mint and whisk until well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Serve immediately or refrigerate for later use.

Cooking Tips

• For a smoother consistency, you can blend the ingredients in a blender or food processor.
• If you prefer a spicier vinaigrette, add more red pepper flakes.
• This vinaigrette can be stored in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the vinaigrette in an airtight container in the refrigerator.
• Serve the vinaigrette over salads, grilled vegetables, or use it as a marinade for chicken or tofu.
• Drizzle the vinaigrette over roasted sweet potatoes or use it as a dipping sauce for spring rolls.