Peanut Chilli Beef With Choy Sum Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Blanch the choy sum in boiling water for 1-2 minutes, then drain and set aside.
• STEP 4.In a small saucepan, combine peanut butter, soy sauce, honey, chili sauce, and water. Cook over low heat until well combined and heated through.
• STEP 5.Add the blanched choy sum to the wok with the beef. Pour the peanut sauce over the beef and choy sum, and stir-fry for another minute.
• STEP 6.Serve the Peanut Chilli Beef with Choy Sum hot with steamed rice.

Cooking Tips

• Make sure to slice the beef thinly against the grain for a tender texture.
• Blanching the choy sum helps to retain its vibrant green color and crispness.
• Adjust the amount of chili sauce according to your spice preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through before serving.
• Garnish with chopped peanuts and sliced green onions for added flavor and presentation.