Peanut Butter Rice Bubble Slice Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a large mixing bowl, combine rice bubbles and peanut butter.
• STEP 3.In a small saucepan, melt butter and golden syrup over low heat.
• STEP 4.Pour the melted butter mixture over the rice bubble mixture and stir until well combined.
• STEP 5.Transfer the mixture into the prepared baking dish and press it down firmly.
• STEP 6.In a microwave-safe bowl, melt chocolate chips and peanut butter together, stirring every 30 seconds until smooth.
• STEP 7.Pour the melted chocolate mixture over the rice bubble mixture and spread it evenly.
• STEP 8.Place the slice in the refrigerator for at least 2 hours or until set.
• STEP 9.Once set, remove from the refrigerator and cut into squares or bars.
• STEP 10.Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Make sure to press the mixture firmly into the baking dish to ensure it holds together well.
• You can use smooth or crunchy peanut butter depending on your preference.
• For a variation, you can add chopped nuts or dried fruits to the rice bubble mixture.
• If you don't have golden syrup, you can substitute it with honey or maple syrup.

Storage and Serving

• Store the Peanut Butter Rice Bubble Slice in an airtight container in the refrigerator for up to 1 week.
• Serve the slice chilled or at room temperature as a sweet treat or dessert.
• You can also pack individual slices in lunchboxes or take them on picnics for a delicious snack on the go.