Peanut butter laddoo with chocolate glaze Recipe

Cooking Directions

• STEP 1.In a pan, roast the peanuts until they turn golden brown and fragrant.
• STEP 2.Allow the peanuts to cool and then grind them into a fine powder.
• STEP 3.In a mixing bowl, combine the peanut powder, jaggery, desiccated coconut, and cardamom powder. Mix well.
• STEP 4.Add melted ghee to the mixture and mix until it forms a dough-like consistency.
• STEP 5.Take small portions of the mixture and shape them into laddoos.
• STEP 6.In a separate bowl, melt the chocolate and butter together to make the glaze.
• STEP 7.Dip each laddoo into the chocolate glaze, ensuring it is fully coated.
• STEP 8.Place the coated laddoos on a tray lined with parchment paper and allow them to set.
• STEP 9.Once the chocolate glaze has hardened, the laddoos are ready to be served.

Cooking Tips

• Make sure to roast the peanuts on low heat to prevent them from burning.
• You can adjust the sweetness of the laddoos by adding more or less jaggery according to your preference.
• For a healthier version, you can use natural peanut butter without added sugar.
• Store the laddoos in an airtight container at room temperature for up to a week.

Storage and Serving

• Store the laddoos in an airtight container at room temperature for up to a week.
• Serve the peanut butter laddoos with a cup of hot chai or as a dessert after a meal.
• You can also gift these laddoos to friends and family during festive occasions.