Name: Peanut Butter Mousse With Chocolate Glaze Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Cottage cheese is a cheeky, low-cal way to create the rich taste in this indulgent mousse. 

How to make Peanut Butter Mousse With Chocolate Glaze Recipe

Katrina Woodman

Crawler

American

<p>Cottage cheese is a cheeky, low-cal way to create the rich taste in this indulgent mousse. </p>

Extra-light cream cheese

Low-fat cottage cheese

Natural smooth peanut butter

Rice malt syrup

1/4-sea salt

Roasted salted peanuts,  chopped

Coconut oil

Process the cream cheese, cottage cheese, peanut butter, rice malt syrup and sea salt in a food processor until smooth. Divide among four 100ml glasses or jars. Chill for 10 minutes.

step 1

Meanwhile, to make the chocolate glaze, place the rice malt syrup, coconut oil and cacao powder in a small saucepan over medium-low heat. Stir for 2 minutes until melted and smooth. Cool for 2 minutes.

step 2

Spoon the glaze over the peanut butter mousse. Set aside for 5 minutes to set slightly. Sprinkle with peanuts.

step 3

Taste